Wednesday, October 22, 2008

Still good..

Just came back from grabbing lunch at Whole Foods, the raw vegan's
double edged sword. Why? Because it offers so many vegan options,
cooked and raw. And their house made fake meat can even make a
carnivore crave. So I am very proud of myself. I'm still raw with the
exception of soup. I got a great salad and added vegan tomato basil
soup. Good stuff all around. The $23 I spent? Not so good...